I am savoring summer with this dish. Perfect on its own, as an appetizer or paired with a protein you are sure to enjoy this easy to make dish.
- 4 small zucchini, sliced paper thin
- 1/8 cup extra virgin olive oil
- 4 tbsp shaved Pecorino
- 1/8 cup toasted pine nuts
- 1/2-1 lemon, juiced
- Freshly ground black pepper (optional)
Arrange the zucchini slices on a large, flat dish. In a small bowl, whisk the olive oil and lemon juice and drizzle it over the zucchini and top with the cheese and pine nuts. season with pepper and serve (Note: Use a mandolin to get thin even zucchini slices.)
How easy and delicious is that?